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Chile Cheesecake
Ingredients:
- 1 1/4 crushed tortilla chips
- 4 tablespoons melted butter
- 2 8-oz. packages cream cheese, softened
- 2 eggs
- 1 4-oz. can diced green chiles
- 1 fresh jalapeno pepper - cored, seeded and diced
- 8 oz. Monterey Jack and Colby cheese shredded
- 1/4 cup sour cream
- chopped tomatoes
- chopped green onions
- diced black olives
Directions:
- Preheat oven to 325 degrees.
- Combine crushed chips and butter and press into bottom of springform pan.
- Bake 15 minutes.
- Meanwhile, blend cream cheese and eggs.
- Add green chiles, jalapeno, and Monterey Jack and Colby cheeses.
- Pour over crust and bake 30 minutes.
- Remove and cool in pan 5 minutes. Run knife around edge of pan and remove sides.
- When cool, spread sour cream over top and decorate with tomatoes, green onions and black olives. Serve with tortilla chips.