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Chile Cheesecake

Ingredients:

• 1 1/4 crushed tortilla chips
• 4 tablespoons melted butter
• 2 8-oz. packages cream cheese, softened
• 2 eggs
• 1 4-oz. can diced green chiles
• 1 fresh jalapeno pepper - cored, seeded and diced
• 8 oz. Monterey Jack and Colby cheese shredded
• 1/4 cup sour cream
• chopped tomatoes
• chopped green onions
• diced black olives

Directions:

1. Preheat oven to 325 degrees.
2. Combine crushed chips and butter and press into bottom of springform pan.
3. Bake 15 minutes.
4. Meanwhile, blend cream cheese and eggs.
5. Add green chiles, jalapeno, and Monterey Jack and Colby cheeses.
6. Pour over crust and bake 30 minutes.
7. Remove and cool in pan 5 minutes. Run knife around edge of pan and remove sides.
8. When cool, spread sour cream over top and decorate with tomatoes, green onions and black olives. Serve with tortilla chips.